Together with gardenia and ylang-ylang, tuberose constitutes the Holy Trinity of Creamy White Florals. In addition to some unique molecules, the ratio of two lactones in particular are responsible for tuberose's scent profile: jasmin lactone, which as its name suggests, has a jasmine-like floralcy, as well a peachy-apricot fruitiness; and δ-dodecalactone, whose odour is a tad fresher, even metallic.
Le Galion’s Tubéreuse is pretty much a textbook example of a tuberose perfume: a mélange of fruity floral and salicylate notes suspended in a voluptuous, creamy-fatty mix that’s sweetened perhaps with a touch of vanillin and/or tonka-coumarin.
The fragrance is much less daring than, say, Christopher Sheldrake’s Tubéreuse Criminelle (Serge Lutens, 1999), with its enlarged dose of wintergreen (methyl salicylate), but at the same time, easier to wear.
Nose: Thomas Fontaine (after Paul Vacher)
House: Le Galion
Release date: 2014 (reissue, 1937 original)
Notes (per Fragrantica): mandarin orange, galbanum, pink pepper, pear, tuberose, rose, orange blossom, raspberry, cedar, amber, musk.